Dining out on Schouwen-Duiveland: more than just a stopover
Schouwen-Duiveland is often described as the quiet island between the better-known Zeeland seaside resorts. For many visitors, it is a place they just pass through on their way to Zierikzee or the beaches near Renesse. But for those looking for a restaurant with character, they need look no further than the island itself.
The area lies predominantly in and around the Oosterschelde National Park, which means that a large proportion of the hospitality businesses here work with produce that has been literally caught or farmed just around the corner: oysters, mussels and Oosterschelde lobster.
What makes dining on Schouwen-Duiveland different?
The cuisine on Schouwen-Duiveland is all about origin. Whereas in many restaurants elsewhere in the Netherlands fish and shellfish arrive via the wholesaler, here the source is literally on the doorstep. That makes the difference between a dish that is called “Zeeland” and a dish that actually comes from the Oosterschelde.
For a fine dining experience, this means the menu changes with the seasons: what is put on the table in March is not what is served in October. That change is precisely what sets a kitchen apart from a fixed menu that stays the same all year round.
’t Oliegeultje in Burghsluis
In Burghsluis, a harbour village on the north bank of the Oosterschelde, restaurant ’t Oliegeultje is located right by the water. The terrace overlooks the tidal area where the Zeeland oysters, mussels and lobster on the menu come from. View the menu for the current seasonal range.
Burghsluis itself remains unmentioned in many overviews of Schouwen-Duiveland, despite its location right in the middle of the National Park and the seals that can be seen there on the sandbanks. A quiet spot, away from the busier hub of Zierikzee or Renesse.
When is the best time to go to Schouwen-Duiveland for dinner?
The island can be visited all year round, but each season brings a different offering. From September to April the oysters are at their best, from August to October the mussels, and from late March to mid-July the Oosterschelde lobster. Anyone coming specifically for one of these products is therefore best advised to plan their visit around the right season.
Frequently asked questions about eating out on Schouwen-Duiveland
What is special about the cuisine on Schouwen-Duiveland?
The location in the Oosterschelde National Park means that many restaurants work with oysters, mussels and lobster that come directly from that water, rather than via the wholesaler.
Where do you eat fine dining on Schouwen-Duiveland?
At restaurant ’t Oliegeultje in Burghsluis: right on the Oosterschelde, with seasonal cuisine and a terrace on the water.
Where exactly is Burghsluis located?
Burghsluis is a port village on the north bank of the Oosterschelde, on Schouwen-Duiveland, within the National Park.
Should I book?
Yes, ’t Oliegeultje is a small restaurant. Book via the booking page for up to 8 people, where you can also state any allergies or dietary requirements. For a larger group? Please contact us by phone or email.
Which Zeeland products are on the menu?
Depending on the season: read also about oysters, mussels of Oosterschelde lobster.
Conclusion
Dining out on Schouwen-Duiveland is more than just a stopover between two seaside resorts. Restaurant ’t Oliegeultje in Burghsluis offers a fine dining experience in the middle of the Oosterschelde National Park, with a menu that follows the seasons and a terrace overlooking the water. Book a table and discover what Schouwen-Duiveland really has to offer.