What is in a fruits de mer?
A classic fruits de mer is a cold platter featuring a combination of raw and lightly prepared seafood. The fixed base typically consists of oysters, mussels, prawns and crab. Depending on the restaurant and the season, this is supplemented with scallops, langoustines, lobster or whelks.
Everything is served on a bed of ice, on a large platter or a tiered stand. It is accompanied by bread with butter, lemon juice, mayonnaise and a light vinaigrette for the oysters. It is a dish that is eaten slowly, without a set order, with a glass of white wine in hand.
Why Zeeland is the best origin
Most Dutch fruits de mer restaurants work with produce supplied via the Zeeland auction or wholesaler. Those are fine products. But there is a difference between products that come from Zeeland and a restaurant that is literally situated on the water where those products come from.
The Oosterschelde is one of the cleanest tidal areas in Europe. Oysters en mussels that grow here, filter that clear, saline water all their lives. The flavour is consequently distinctive, mineral and with a long finish. A fruits de mer composed of Zeeland Oosterschelde produce has a coherence in flavour that you do not find with a generic platter: everything tastes of the same water, the same environment.
Seafood at ’t Oliegeultje in Burghsluis
Restaurant ’t Oliegeultje is located right on the Oosterschelde in Burghsluis, on Schouwen-Duiveland. The terrace overlooks the tidal area where the shellfish come from. The kitchen is seasonal: what is on a fruits de mer platter is determined by the season and what is freshly available that day from local suppliers. View the menu for the current range.
Burghsluis is a quiet harbour village, nestled within the Oosterschelde National Park. No crowds, no tourist hustle and bustle. Eating fruits de mer here is a different experience from being in a busy city restaurant or on a bustling promenade. It is slow dining, with a glass of wine, while the light changes over the Oosterschelde.
Which wine goes well with fruits de mer?
The standard choice is a dry white wine with freshness and minerality. Chablis goes seamlessly with the iodine-rich oysters and salty prawns. Muscadet is a more accessible alternative. Brut champagne works brilliantly for a special occasion: the bubbles cleanse the palate between every bite.
For those who prefer not to drink champagne: a dry Alsace wine or a Spanish Albariño are good alternatives. Avoid sweet, heavy or oaked wines.
Frequently asked questions about fruits de mer
What is in a fruits de mer?
A classic fruits de mer contains oysters, mussels, prawns and crab, supplemented with scallops, langoustines or lobster depending on the season and restaurant. Served cold on ice with bread, lemon juice and sauces.
Which wine goes well with fruits de mer?
Dry white wine with minerality: Chablis, Muscadet, brut champagne or Albariño. No sweet or heavy wines.
Where do you eat fruits de mer by the water in Zeeland?
At restaurant ’t Oliegeultje in Burghsluis: right on the Oosterschelde, with a terrace on the water and a kitchen that works with seasonal Zeeland produce.
Are fruits de mer suitable for a special dinner?
Yes. It is a dish that takes time and deserves attention. Ideal for a birthday, anniversary or an evening you want to enjoy without rush. A gift voucher for a fruits de mer dinner is an original gift for those who love a unique taste experience.
Should I book?
Yes, ’t Oliegeultje is a small restaurant. Book via the booking page for a maximum of 8 people, where you can also pass on any allergies or dietary requirements. Are you coming with more than 8 people? Then please contact us by phone or email.
Conclusion
You can find a fruits de mer restaurant all over the Netherlands, but a fruits de mer on the Oosterschelde with produce that literally comes from those very same waters is in a different league. Restaurant ’t Oliegeultje in Burghsluis offers just that: seasonal shellfish, sea views and a terrace where the evening is allowed to unfold slowly. Book a table and make a night of it.